QuantoTech Produce Brand Northern Greens Attends the 2022 From The Ground Up Trade Show

We are so excited to share that QuantoTech participated as an exhibitor under our produce brand Northern Greens at the 2022 From The Ground Up Trade Show on May 26 in Vancouver at the PNE Forum!

QuantoTech Team at their Northern Greens Booth at the From The Groung Up Trade Show

Presented in collaboration with BC Food and Beverage, this industry-only 100% B.C. local trade show connects new and innovative B.C. food and beverage brands to buyers, distributors, chefs, media, and other food industry supporters to showcase and support the incredible processors, producers, and food landscape right here in B.C.

We are thrilled to have participated in the From The Ground Up Trade Show because the focus is to support local first, and this is the only trade show dedicated to showcasing 100% B.C. local food and beverage products.

You can learn more about Good to Grow here and follow updates on Instagram at @goodtogrowproducts

QuantoTech Solutions Ltd. designs, manufactures and operates vertical farms to promote food security and sustainability by bringing fresh produce to unconventional climates and under-served communities. Northern Greens is the brand for produce grown with QuantoTech systems.

Fraser Valley Artisans Food Hub Inc. Ribbon Cutting Ceremony

On April 8th, the QuantoTech team participated in the Fraser Valley Artisans Food Hub ribbon cutting ceremony.

QuantoTech’s Grow Bank Located at the Fraser Valley Artisan Food Hub Ribbon Cutting Ceremony

We were so happy to be included in such a beautiful event and we look forward to working with the Mission Community Skills Centre on projects related to bringing food security to small communities.

We were grateful to get the opportunity to discuss vertical farming with the Minister of Agriculture and Food, Honourable Lana Popham, as well as the many other provincial and municipal government officials.

QuantoTech Solutions Ltd. operates vertical farms to promote food security and sustainability by bringing fresh produce to unconventional climates and under-served communities.